It’s perfect because it’s satisfying and filled with all kinds of vegetables, ground beef, and pasta! I probably add more vegetables then what is normally used and I substitute poblano chilies for green peppers because green peppers don’t like me! I love this newly added flavor though. This week I was craving such a meal and American Chop Suey certainly fits the bill. I remember eating it as a kid and quite honestly forgot about it until a friend mentioned it to me a few months back. Chili Mac, Beefaroni, American Goulash, whatever you may call it in your world is an underrated and often forgotten comfort food. I choose to continue to believe that.Īnyway, American Chop Suey. Truly tragic but we can all move on and remember, there is a whole lot more “good” in the world than bad. A time when we weren’t having to say prayers for people who lost theirs lives to the hand of a madman.
A time when we only had to worry about what to make for dinner. Secretly, I wish that we could all back to a simpler time.
#American chop suey recipe with bacon free#
Be sure to see the free printable recipe card below for ingredients, exact. Add the canned tomatoes and crush them by hand in the pot. Cook, stirring occasionally, until meat is thoroughly cooked. I’m sure that a lot will come out about this and because of him, all our lives will change. Chives (optional) - 2 tablespoons of chopped chives or green onions for garnish. Add hamburger, onions, bell pepper, garlic powder, and salt and pepper. I am in such disbelief with how he committed such a horrific act in a place where there is a camera every five feet. I was so saddened by all the lives lost due to a lunatic and his cruel, selfish actions. I don’t think I’ll be straying from these canned tomatoes from now on.This week after the horrific and tragic event that occurred in Las Vegas last week, I thought that a good old comfort food recipe was in order. They were called Muir Glen Organic Fire Roasted Tomatoes, and man, were they tasty! Canned tomatoes have a tendency to be salty and bland in my experience, but these were really flavorful. Just so you know, I have no attachment with this brand, I was just genuinely impressed by the flavor of these tomatoes. Oh! The Flavors! Another thing that I suspect helped push this meal over the top was the use of a particularly good brand of canned tomatoes I just discovered. I’m sure it will be dandy with store bought sausage, but the stuff we made that weekend was pretty damned amazing.
#American chop suey recipe with bacon how to#
I wasn’t sure at first how to use my Spicy Italian Pork Sausage, but sooner or later Chop Suey popped into my head, and the rest is history.īy the way, I have to take a moment to gush over how delicious this was.
There was meat mincing, sausage packing, and a whole lot of giggling going on that afternoon, and by the end we were each the proud owner of two varieties of handmade sausage. My buddy, Hilah, threw an epic sausage making party at her house the previous Sunday. This particular Chop Suey was inspired by the previous weekend’s activities. Bacon, red wine, roasted peppers, you get the idea. The meat can be exchanged for beans if you’d prefer to keep things vegetarian, and the sauce can be enhanced by the addition of a special ingredient. Those are the basics, but you can dress this up by switching out the spinach for a more exciting green, such as brocolli rabe, or asparagus. You cannot make an American Chop Suey without: ingredients 3 tablespoons extra virgin olive oil 1 large onion, chopped 4 lb colonial meaty bacon, 1/2 inch slices (hint ( use scissors while bacon is cold). It’s basically just a mish-mosh of whatever you have on hand, but today I decided to highlight the basics. This is one of those meals that my Mom would often throw together on a weeknight in our pre-vegetarian days.
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